DIABEGARD – LIVVON

A Natural Solution

to a Natural Problem

Understand How

Polypeptide-k (PPk)

regulates blood sugar levels and increases metabolism

Tested in labs,

certified and
proven results

What our customers say

When consuming foods that contain sugar, naturally blood glucose levels rise. When the pancreas is unable to produce adequate insulin, the cells are unable to function correctly thus sugar remains within the blood and can’t metabolize. This causes blood sugar levels to remain high in the body, leading to a number of health risks.

This is where Polypeptide-k (PPk) steps in, a single molecule protein extract derived from bitter gourd seeds, Momordica charantia. It has been clinically proven to regulate blood sugar levels and increase metabolism. The 18 amino acids present in the molecule form fully functional cells like insulin that allow for metabolism to take place.

Diabegard™ has been well researched as a natural solution for sugar control with no known side effects.

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STOP TREATING THE SYMPTOMS

FIX THE BODY

Diabegard helps rejuvenate cells in the pancreas
and improves insulin receptors

Clinical Test

Case Studies

Lowers Blood Glucose

Clinical Test with 605 patients

Effect of Polypeptide-k 12 -70mg daily on blood sugar level in patients with DM (duration : 28 weeks)

Reference: US Patent 6831162

Improved blood glucose level associated with Polypeptide-k

Polypeptide-k supplementation at 60-120mg/day reduction in fasting blood glucose (duration : 8 weeks)

Reference : Improved blood glucose level associated with polypeptide-k (Diabegard). A polypeptide isolated from the seeds of Momordica charantia supplementation : evaluations of 6 cases.2014. Prof Nazrul, Dr Lee et. Al. International Journal of Pharmaceutical Sciences.

Lowers Blood Cholesterol

Lowered blood cholesterol profile with Polypeptide-k supplementation

Supplementation of polypeptide-k will improve patients cholesterol profile by reduction LDL and TC (duration : 8 weeks)

Reference : A report of six clinical cases of lowered blood cholesterol profile associated with supplementation with polypeptide-k , a polypeptide isolated from the seeds of Momordica charantia Linn. 2014. Yong et al.. Tropical Journal of Pharmaceutical Research.

Improves Insulin Sensitivity

Amino Acids

High concentration of Glutamine (17.1%) in Ppk improves insulin sensitivity

Reference : Metabolic effects of glutamine on insulin sensitivity.2010. Alesion M.et.al.Journal of
Nutritional & Metabolism.

Anti-oxidant Activity

Anti-oxidant

Potent anti-oxidant activity that may help in the reduction of blood glucose.

Reference : In Vitro Anti-diabetic Activities and Chemical Analysis of Polypeptide-k.2012 Zuraini A.et.al.Molecules.

α- Alpha Glucosidase Inhibitor

α-glucosidase Inhibitor

Inhibition of 79% for α-glucosidase enzyme with 2mg of Polypeptide-k.
Delay carbohydrate digestion and prolong the time for carbohydrate digestion
Reduce glucose absorption and avoid the post-prandial blood glucose spike

Reference : In Vitro Anti-diabetic Activities and Chemical Analysis of Polypeptide-k.2012 Zuraini A.et.al.Molecules.

Improves Liver Function

Improve liver function

Significant reduction on AST and ALT enzyme.

Reference : A report of six clinical cases of lowered blood cholesterol profile associated with supplementation with Polypeptide-k(Diabegard), a polypeptide isolated from the seeds of Momordica charantia Linn.2014.Yong.et.al.Tropical Journal of Pharmaceutical.